Produce In Season



green romaine, green leaf lettuce, bunched spinach, scallions, green butterhead lettuce, red romaine, green kale, lacinato kale, red kale, chards – rainbow, green, red, collards, bok choy, bunched beets, fennel, bunched baby turnips, bunched radishes



green romaine, green leaf lettuce, green kale, bok choy, bunched beets-varieties, green/red bunch mustard greens, radishes, fennel, rhubarb, collards, bunched carrots-varieties, red kale, lacinato kale, cauliflower, broccoli



eggplant, green zucchini, yellow squash, cucumbers-slicing and pickling, cantaloupe, green beans, peppers-sweet and hot, green kale, green/red cabbage



eggplant, green zucchini, yellow squash, cucumbers-slicing and pickling, cantaloupe, green beans, tomatoes-slicer, roma, cherry, heirloom, watermelon-varieties, peppers-sweet and hot, sweet corn, yellow beans, onions, potatoes



peppers-sweet and hot, potatoes, bok choy, green kale, bunched beets, lettuces-mixed varieties, butternut squash, winter squash-varieties, cauliflower, broccoli, bunched spinach, kales-varieties, chards-varieties, onions, tomatoes-slicer, roma, cherry, heirloom



butternut squash, winter squash-varieties, green/red cabbage, loose beets, sweet potatoes, potatoes-varieties, broccoli, green kale, loose beets, bok choy, kohlrabi, loose radishes, leeks, onions, bunched mustard, bunched chard, bunched specialty-arugula, mizuna


November & December:

broccoli, brussel sprouts, bok choy, potatoes, cabbage, many kinds of winter squash, kale, chard, mushrooms, carrots, parsnips, spinach, arugula, tatsoi (a leafy green), microgreens, garlic, celery, celeriac, collard greens, mustard greens, beets, cauliflower, fennel, sweet potatoes, broccoli raab, radicchio, endive, leeks, radishes, rutabagas, shallots, onions, scallions, turnips


January – April:

beets, turnips, radishes, potatoes, sweet potatoes, young greens (baby box choy, baby spinach, young arugula, and more), mixed greens (mesclun mix, mixed asian greens, mixed specialty, and more), kohlrabi, mushrooms, carrots, onions, garlic, kale, cabbage, jerusalem artichokes, popcorn, hot house tomatoes, romaine

This is not an exhaustive list