Birchrun Hills Farm is a small family dairy farm with an on-site creamery in northern Chester County, Pennsylvania. Owned and operated by Ken and Sue Miller and their two sons, Randy and Jesse, the Millers control every step of how their products are made. From sustainably growing crops to feed their herd of 80 Holstein cows and producing high-quality milk, to making and aging cheeses in their underground aging-facility.
Ingredients: raw cow milk, rennet, kosher salt, Penicillium Roqueforti, cheese culture
*Please note that some sites do NOT allow coolers or store orders. If your pickup location is not listed after adding the item to your cart, then it cannot be delivered there. Please choose an alternate location.