Castle Valley Mill Soft Whole Wheat Flour


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Castle Valley Mills Soft Whole Wheat Flour is a lower protein flour for batter-style baking when a crumbly texture is desired. A whole-grain product with the bran and germ mixed in, producing a fuller nutty flavor. 2 lbs.

*this is a living product and we recommend storing at 30°F-40°F in the fridge or freezer

SKU: 10115 Categories: , , , Tag:


Nestled on the banks of Neshaminy Creek in Bucks County, Pennsylvania, Castle Valley Mill believes in the goodness of real food, made from scratch. They source only the finest local grains and stone mill their flour on authentic gristmills. Processed slowly and at cool temperatures on antique buhr mills, the flavor, nutrients, and wholesome goodness of the grain is preserved, and produces exceptional quality foods.

Additional information


– Small batch
– Local/PA
– 2lb

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