Castle Valley Mill Hard Wheat Flour


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Castel Valley Mill’s Hard Wheat flour is ideal for breads, extruded pasta, sourdoughs, and yeast-raised recipes. Bolted hard wheat can also serve as all-purpose flour. 2 lbs.

*this is a living product and we recommend storing at 30°F-40°F in the fridge or freezer

SKU: 10114 Categories: , , , Tag:


Nestled on the banks of Neshaminy Creek in Bucks County, Pennsylvania, Castle Valley Mill believes in the goodness of real food, made from scratch. They source only the finest local grains and stone mill their flour on authentic gristmills. Processed slowly and at cool temperatures on antique buhr mills, the flavor, nutrients, and wholesome goodness of the grain is preserved, and produces exceptional quality foods.

Additional information


– Small batch
– Local/PA
– 2lb

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