A weekly gluten free bread share from Lancaster’s own Amaranth Bakery. They make everything in a 100% gluten free facility. Each week offers one of their unique creations, like their sandwich rolls (sesame, onion poppy seed, plain), maple oat loaf, pizza crusts, four seed bread, rosemary sea salt dinner rolls, sunflower and honey loaf, flatbreads, and cinnamon raisin bread.
Amaranth Bakery regularly uses EGGS, TREE NUTS, DAIRY, FLAX, & SOY PRODUCTS on shared equipment. We cannot guarantee against cross-contamination with these particular allergens.