Each week, you can expect butcher block favorites like roasts, ground meat, pork, bison, steaks, bacon, sausage, chops and more! When it comes to meat, we take the same care in raising our cows and pigs as we do our vegetables. The beef comes from cows that have been grass-fed and grass finished, while our pork comes from heritage breed hogs. Although you will see a higher percentage of beef and pork products, there will also be lamb, bison, turkey and chicken included as well. As always, our animals are fully-pastured with absolutely no added hormones, antibiotics, or GMOs!
Approximately 3-4 lbs, 2-4 frozen items a week; may include beef, pork, chicken, lamb, bison, and/or turkey.