A weekly GLUTEN-FREE bread share from Lancaster’s own Amaranth Bakery. They make everything in a 100% gluten-free facility. Each week offers something new and unique, like caraway seed, cinnamon raisin bread, pizza crusts, flatbread, and more!
*Amaranth regularly use EGGS, TREE NUTS, DAIRY, FLAX, & SOY PRODUCTS on shared equipment. We cannot guarantee against cross-contamination with these particular allergens.